Amount of Total lipid (fat) in Rice, white, long-grain, parboiled, unenriched, dry

Cereal Grains and Pasta

In 100 g (Grams) of Rice, white, long-grain, parboiled, unenriched, dry there is 1.03 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rice, white, long-grain, parboiled, unenriched, dry.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Rice, white, long-grain, parboiled, unenriched, dry

Rice, white, long-grain, parboiled, unenriched, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, long-grain, parboiled, unenriched, dry are listed below.

Water 9.86 g 9.86%
Energy (calorie) 374 kcal
Energy (joule) 1564 kJ
Protein 7.51 g 7.51%
Total lipid (fat) 1.03 g 1.03%
Ash 0.71 g 0.71%
Carbohydrate, by difference 80.89 g 80.89%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 0.33 g 0.33%
Sucrose 0.21 g 0.21%
Glucose (dextrose) 0.11 g 0.11%
Fructose 0.02 g 0.02%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 68.29 g 68.29%
Calcium, Ca 71 mg 0.07%
Iron, Fe 0.74 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 153 mg 0.15%

Nutrients in Rice, white, long-grain, parboiled, unenriched, dry